Tag: vegan

Strawberry Milkshake Protein Balls (Less than 15 minutes!)

January 6, 2020 • Appetizers, Dessert, , , No comments

These treats take 15 minutes to make, are protein-packed and taste like dessert. Add this recipe to your weekly meal prep to have them throughout the week (if they last that long!) to take on-the-go as snacks, a healthy dessert or afternoon pick-me-up. For the protein powder, you can use whatever you’d like but I…

Chickpea Flour Frittata Muffins (Vegan)

May 22, 2019 • Breakfast, , No comments

If you’re looking for a healthy, delicious breakfast perfect for meal prepping and taking on the go, this recipe is for you! It’s my vegan take on egg frittata muffins. They’re made with chickpea flour, and loaded with veggies! Feel free to switch up the veggies in the recipe to your favorites if you’d like….

Dark Chocolate BBQ Jackfruit (My Vegan Take on BBQ Pulled Pork)

May 8, 2019 • Mains, , , No comments

BBQ sauce makes me think of summertime, which will be here before we know it in New England (I think, hopefully).. and this recipe is perfect for your summer cook-outs, picnics, etc.! This dish is my vegan take on BBQ pulled pork, or chicken, and tastes amazing in a bulky roll with my healthy cole…

How to Enjoy Lentils- Simple & Delicious! (Only 5 Main Ingredients)

May 1, 2019 • Mains, , No comments

Looking for a hearty, delicious and quick meal to put together? This recipe is for you!  This lentil and veggie combination takes hardly any time at all to make, especially if you use pre-cooked lentils (I’ve found these at Trader Joe’s but I’m sure other grocery stores carry them too!). You could also add in…

How to Make Healthy Cole Slaw (Only 7 Ingredients!)

April 10, 2019 • Appetizers, , , No comments

Here’s a simple and healthy coleslaw recipe that’s perfect for a side to serve with some BBQ, to put on tacos with teriyaki shrimp, or to eat as a salad with some protein added on top. As far as the mayo for this recipe- if you want to make this slaw egg-free, I highly recommend…


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