Simple Miso Soup (Only 5 Ingredients!)

October 19, 2018 • Mains • plant-based, vegan • No comments

Food makes miso  happy! I love a good soup, especially in the cooler months in New England. This is a super simple soup that you can spruce up with noodles or tofu if you’d like but it’s also delicious on it’s own!

Ingredients

• 1 tbsp peanut oil
• 1 1/2 cups of chopped shiitake mushrooms
• 1 packed cup of chopped kale
• 1 1/2 tbsp Organic Ville white miso soup
• 1/2 tbsp coconut aminos

Instructions

1. On medium heat, heat peanut oil in a small or medium sized pot for two minutes then add chopped shiitake mushrooms and saute two min.
2. Then add in 1 packed cup of chopped kale and cook a few additional minutes until kale starts to wilt.
3. Lower heat a bit and mix in the Oragnic Ville white miso soup, coconut aminos, and water. Cook an additional minute or two to heat broth throughout.
4. Optional step- Add baked tofu or cooked noodles to soup to make the soup more filling if you want.