Tag: plant-based
Three Bean Chili & Cashew Sour Cream (Dairy-free)
January 2, 2019 • Appetizers, Mains • dairy-free, plant-based, vegan • No comments
Hearty, meat-free chili, that warms your soul and fills your belly! Dairy-free cashew sour cream is the perfect topping for this three bean chili. This dish is a great addition to your weekly meal prep, or could even be enjoyed as a dip with tortilla chips! And if you don’t have the extra time to…
Cowgirl Caviar (Only 10 minutes!)
December 5, 2018 • Appetizers • dairy-free, gluten-free, plant-based, vegan • No comments
This recipe is my go-to when I need a quick, crowd-pleaser to bring to a party! It takes less than 10 minutes to pull together, requires NO cooking, and is seriously delicious! If you have a Trader Joe’s nearby, I highly suggest serving this as a dip with Trader Joe’s Organic Corn Tortilla chips- they…
How to Make Healthy Alfredo Pasta (Dairy-free)
November 28, 2018 • Mains • dairy-free, plant-based, vegan • No comments
Looking for a dairy-free, healthy version of one of your favorite “guilty pleasures”? This alfredo recipe will have you questioning whether it’s healthy or not. Made with whole food ingredients, the nutritional yeast gives it that cheesey flavor, while the cashews make it thick and creamy. The hint of nutmeg takes this sauce to the…
Tempeh Strips (Only 5 Ingredients!)
November 23, 2018 • Mains • plant-based, vegan • No comments
Tempeh is a soy product, often used as a meat replacement. I actually sometimes call this “tempeh bacon” simply because of the shape and crispiness of the tempeh! Marinating the tempeh is a very important step as on its own it has virtually zero flavor. These tempeh strips provide great plant-based protein, and taste delicious…
Veggie Barley Stew (Only 8 Ingredients!)
November 14, 2018 • Mains • plant-based, vegan • No comments
Looking for a simple, satisfying, and warming recipe for these Fall New England days? This stew comes together so quickly, with few ingredients, and is filling and delicious! It will warm you up on these cooler days, and the best part is you probably already have most of these ingredients on hand.
