Tag: plant-based

Chickpea Flour Frittata Muffins (Vegan)

May 22, 2019 • Breakfast, , No comments

If you’re looking for a healthy, delicious breakfast perfect for meal prepping and taking on the go, this recipe is for you! It’s my vegan take on egg frittata muffins. They’re made with chickpea flour, and loaded with veggies! Feel free to switch up the veggies in the recipe to your favorites if you’d like….

Companies I Love: Balance the Superfood Shot

May 15, 2019 • Lifestyle, , No comments

Going along with this series of companies I love, I wanted to write about Balance the Superfood Shot (formerly known as Life Equals). I learned about this company a few months ago when they reached out to me wanting to send me some samples of their product. After looking into them, I agreed to try…

Dark Chocolate BBQ Jackfruit (My Vegan Take on BBQ Pulled Pork)

May 8, 2019 • Mains, , , No comments

BBQ sauce makes me think of summertime, which will be here before we know it in New England (I think, hopefully).. and this recipe is perfect for your summer cook-outs, picnics, etc.! This dish is my vegan take on BBQ pulled pork, or chicken, and tastes amazing in a bulky roll with my healthy cole…

How to Enjoy Lentils- Simple & Delicious! (Only 5 Main Ingredients)

May 1, 2019 • Mains, , No comments

Looking for a hearty, delicious and quick meal to put together? This recipe is for you!  This lentil and veggie combination takes hardly any time at all to make, especially if you use pre-cooked lentils (I’ve found these at Trader Joe’s but I’m sure other grocery stores carry them too!). You could also add in…

How to Make Healthy Cole Slaw (Only 7 Ingredients!)

April 10, 2019 • Appetizers, , , No comments

Here’s a simple and healthy coleslaw recipe that’s perfect for a side to serve with some BBQ, to put on tacos with teriyaki shrimp, or to eat as a salad with some protein added on top. As far as the mayo for this recipe- if you want to make this slaw egg-free, I highly recommend…


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