Tag: gluten-free
How to Make Healthy Cole Slaw (Only 7 Ingredients!)
April 10, 2019 • Appetizers • dairy-free, gluten-free, plant-based, vegan • No comments
Here’s a simple and healthy coleslaw recipe that’s perfect for a side to serve with some BBQ, to put on tacos with teriyaki shrimp, or to eat as a salad with some protein added on top. As far as the mayo for this recipe- if you want to make this slaw egg-free, I highly recommend…
Kale Salad with Chickpea “Croutons” (Vegan & Gluten-free)
April 3, 2019 • Mains • dairy-free, gluten-free, plant-based, vegan • No comments
Kale is a superfood, because it is one of the most nutrient-dense foods, containing high amounts of Vitamin A, Vitamin K and Vitamin C, as well as, some Vitamin B6, Manganese, Calcium, Copper, Potassium, and Magnesium. Kale is also loaded with antioxidants and minerals, and has been said to help lower cholesterol and help fight…
Chickpea Pancakes with Strawberry Compote (Less than 15 minutes!)
March 27, 2019 • Breakfast • dairy-free, gluten-free, refined sugar-free, vegan • No comments
Looking for a healthy, gluten-free pancake recipe? This one is for you! The best part is it comes together in less than 15 minutes! Chickpea flour is the perfect substitute for traditional all purpose flour in this recipe, as it is made of one ingredient- chickpeas, which makes it higher in protein, iron and fiber…
Coconut Ginger Spaghetti Squash (Gluten-free)
February 20, 2019 • Mains • gluten-free, plant-based, vegan • No comments
This sauce is a total winner at my house, and is super versatile! Get creative with this dish and add in any vegetables you’d like such as broccoli, snap peas, peas, mushrooms etc. You could also add in some protein such as tofu, shrimp or chicken (if you eat meat). I personally like to cook…
Crispy Gingerbread Cookies (Grain-free & Vegan)
December 23, 2018 • Dessert • gluten-free, grain-free, paleo, vegan • No comments
Looking for a healthy, and festive dessert for this holiday season? These cookies are perfect for you! Not only are they delicious, but they’re grain-free, paleo-friendly, vegan, and refined sugar-free. I like decorating mine with dried fruits and oat flakes, but you could decorate with icing if you’d like the more traditional look!
