Tag: gluten-free
How to Make Healthy French Fries (Oil-free and crispy!)
December 19, 2018 • Appetizers, Mains • gluten-free, healthy, oil-free • No comments
This recipe is simple, yet makes deliciously crispy french fries you won’t feel awful after eating! I suggest using a silicon mat– it’s a great investment, enabling you to bake basically anything without oil. Plus silicon mats are great because they are reusable, unlike other one-time-use products such as foil and parchment paper. If you…
Banana Walnut Muffins (Sugar-free, Gluten-free)
December 12, 2018 • Breakfast, Dessert • gluten-free, paleo, sugar-free • No comments
These muffins have a surprising ingredient sneaking in some added nutrition and keeping them moist- zucchini! Zucchini is such a versatile veggie, that you honestly don’t even notice in these muffins. This recipe is great to add to your meal prep for the week, as these muffins make for a great grab-and-go breakfast, or snack!…
Cowgirl Caviar (Only 10 minutes!)
December 5, 2018 • Appetizers • dairy-free, gluten-free, plant-based, vegan • No comments
This recipe is my go-to when I need a quick, crowd-pleaser to bring to a party! It takes less than 10 minutes to pull together, requires NO cooking, and is seriously delicious! If you have a Trader Joe’s nearby, I highly suggest serving this as a dip with Trader Joe’s Organic Corn Tortilla chips- they…
Tex Mex Polenta Stacks (Less than 15 minutes!)
November 7, 2018 • Appetizers, Mains • gluten-free, plant-based, vegan • No comments
Want to impress your guests with a “fancy” appetizer or dinner? These polenta stacks not only look great, but taste delicious and come together in less than 15 minutes! They are also dairy-free and gluten-free, with added protein from the pinto beans. I added Kite Hill almond-based ricotta cheese for extra layered flavor, but that is…
Smokey Black Bean Burgs (Vegan and Only 7 Ingredients!)
October 21, 2018 • Mains • gluten-free, grain-free, plant-based, vegan • No comments
How do you make food taste smokey, without grilling? The answer: liquid smoke. You can make this recipe without liquid smoke- I have and believe me it’s still delicious, but I have to say adding in this magical ingredient is totally worth it. My favorite veggie burger has got to be black bean burgers, so…
