Tag: gluten-free
Mini Bagels (Vegan and Paleo)
October 19, 2018 • Breakfast • gluten-free, grain-free, paleo, plant-based, vegan • No comments
Talk about BAE-goals. These mini bagels are paleo-friendly and vegan, and most importantly, delicious! They are somewhat fragile, so handle them lightly. Pictured: I have them topped with some hummus and veggies, but they’d also be yummy with mashed avocado, dairy-free cream cheese, or peanut butter!
Strawberry Cheesecake Bites (Dairy-free and No-bake)
October 19, 2018 • Dessert • dairy-free, gluten-free, no-bake, plant-based, vegan • No comments
Let me give you the inspiration behind this recipe, besides the fact that everyone loves cheesecake! So, I was out to eat at my favorite local vegan restaurant and had their pumpkin cheesecake for dessert, which blew me away. I went home and decided I needed to recreate that masterpiece, but instead went with the…
Sweet Vanilla BEAN Cookies (Gluten-free and Vegan)
October 17, 2018 • Dessert • gluten-free, plant-based, vegan • No comments
These cookies are protein-packed, delicious and filling! In the afternoons I find myself needing a pick-me-up to hold me over until dinner. These cookies are the perfect snack, or dessert, with no refined sugars and no gluten. You could even throw in some chocolate chips or walnuts to the batter if you’d like.
Sweet & Spicy Orange Cauliflower (Gluten-free)
October 16, 2018 • Appetizers, Mains • gluten-free, plant-based, vegan • No comments
The perks of being a cauliflower? .. Cauliflower is so versatile since it has a subtle taste! I love using it as a healthy “rice” swap, pizza crust substitute and also as a batter base in this plant-based spin on crispy orange chicken. This dish is perfect to put out as an appetizer when you…
