Tag: plant-based

Dark Chocolate BBQ Jackfruit (My Vegan Take on BBQ Pulled Pork)

May 8, 2019 • Mains, , , No comments

BBQ sauce makes me think of summertime, which will be here before we know it in New England (I think, hopefully).. and this recipe is perfect for your summer cook-outs, picnics, etc.! This dish is my vegan take on BBQ pulled pork, or chicken, and tastes amazing in a bulky roll with my healthy cole…

How to Enjoy Lentils- Simple & Delicious! (Only 5 Main Ingredients)

May 1, 2019 • Mains, , No comments

Looking for a hearty, delicious and quick meal to put together? This recipe is for you!  This lentil and veggie combination takes hardly any time at all to make, especially if you use pre-cooked lentils (I’ve found these at Trader Joe’s but I’m sure other grocery stores carry them too!). You could also add in…

How to Make Healthy Cole Slaw (Only 7 Ingredients!)

April 10, 2019 • Appetizers, , , No comments

Here’s a simple and healthy coleslaw recipe that’s perfect for a side to serve with some BBQ, to put on tacos with teriyaki shrimp, or to eat as a salad with some protein added on top. As far as the mayo for this recipe- if you want to make this slaw egg-free, I highly recommend…

Kale Salad with Chickpea “Croutons” (Vegan & Gluten-free)

April 3, 2019 • Mains, , , No comments

Kale is a superfood, because it is one of the most nutrient-dense foods, containing high amounts of Vitamin A, Vitamin K and Vitamin C, as well as, some Vitamin B6, Manganese, Calcium, Copper, Potassium, and Magnesium. Kale is also loaded with antioxidants and minerals, and has been said to help lower cholesterol and help fight…

Coconut Ginger Spaghetti Squash (Gluten-free)

February 20, 2019 • Mains, , No comments

This sauce is a total winner at my house, and is super versatile! Get creative with this dish and add in any vegetables you’d like such as broccoli, snap peas, peas, mushrooms etc. You could also add in some protein such as tofu, shrimp or chicken (if you eat meat). I personally like to cook…


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